Hello dear
Welcome To Kalbi
Kalbi, nestled at 396 Elizabeth Street in North Hobart, is a charming Korean eatery acclaimed for its authentic flavors and vibrant atmosphere. This bustling spot draws crowds with its hearty dishes, perfect for cozy nights. Customer favorites include the kimchi fried rice and flavorful stews brimming with clams and tofu. Though some dishes have sparked mixed reviews, the overall experience is enhanced by attentive service and generous portions. Regulars recommend making a reservation, as it’s a popular destination for both locals and visitors craving quality Korean cuisine. Kalbi promises a satisfying culinary journey worth exploring.
Taste the best
Discover Our Menu
Korean Fried Chicken Rice Bowl
A$24.50Coke No Sugar
A$4.00Jap Chae
A$22.00
Mushroom Rice Bowl
A$24.00Korean Volcano Noodles
A$26.00Spicy Beef Noodle Soup
A$26.00
Chilsung Lemonade
A$4.50Milkis 500ml
A$7.00Coca Cola
A$4.00 About
Kalbi
Welcome to Kalbi, a vibrant gem nestled in the heart of North Hobart, Australia, specifically located at 396 Elizabeth Street. Kalbi stands as a beacon for those craving authentic Korean cuisine in a cozy setting. If you ever find yourself wandering the streets of Hobart, I cannot recommend this establishment enough as it has become a first-stop favorite among locals and visitors alike, as echoed by customer testimonies like Bryan D who praises its consistent quality.
Upon entering Kalbi, one is greeted by a casual yet bustling atmosphere that speaks to its popularity—reservations are recommended, especially during peak hours. The inviting warmth of the restaurant is particularly appreciated on cold winter nights, making it the perfect spot to enjoy heartwarming dishes like the stew with rice, which one reviewer found filled with clams, tofu, and meat, embodying comfort food at its finest.
The menu at Kalbi does present a delightful array of options that inspire excitement. Highlight dishes include the kimchi fried rice, which one customer heralded as possibly "gorgeous" and among their favourite foods of all time. Another standout is the seafood pancake, praised for its crispiness, although one review noted it could feel a bit starchy for some tastes. The flavors at Kalbi might not always reflect the depth of authenticity found in a traditional Korean eatery—some guests noted a lack of banchan and varied opinions on the fried chicken—but overall, the offerings do capture the essence of Korean dining that many have missed.
What truly sets Kalbi apart is its commitment to service and a welcoming vibe. Busy yet efficient staff manage to deliver orders quickly, ensuring diners can savor their meals without a lengthy wait, even in a rush. For those hungry for a taste of Korea but seeking the comfort of a warm, local atmosphere, Kalbi provides an excellent option where delicious food meets friendly service. Whether it's your first visit or a return trip, your experience here is bound to be filled with flavors that leave you anticipating your next meal.
So next time you are in Hobart, consider making a reservation at Kalbi. Enjoy a delightful evening filled with warmth and flavor that promises to uplift your spirits, even on the coldest of days.
People talk
Our Guestbook
“ Excellent Korean place on Elizabeth Street, consistently serving up great food. My first stop whenever I’m in Hobart. Not a huge place, so it’s often best to make a reservation. ”
“ They’re so incredibly lovely here!!! The food seems a bit overpriced a first glance but the serving sizes are often enough for two!! They’re also incredibly quick with food- I’ve come in multiple times like 20 minutes before a movie showing and left with ten minutes to spare My recommendation is the kimchi fried rice, it’s absolutely gorgeous. Possibly my favourite food of all time? ”
“ First of all, I did not expect it to be this busy! Me and my partner did a walk-in and were asked to wait half an hour. It was very busy and there were 2 workers serving, so it was understandable why we were told to wait outside in the cold for a bit before they came to tell us how long we needed to wait. The food, on the other hand, was perfect for a cold winter night. We ordered the stew with rice, seafood pancake, chicken & the special chicken katsu(?). The chicken katsu (?) was a very thin piece of chicken covered with a lot of bread to make it crispy. Barely tasted like chicken, which was not that good. The stew was great, very flavourful, and suited the rice great. There were plenty of clams, tofu, and meat in the stew. It was very filling. The pancakes were crispy and very delicious, too, while the chicken were half good and half mediocre. The original chicken was very good while the very spicy just tasted like red pepper paste. Overall, it was delicious food, but some were not up to par. Would definitely go again to enjoy the stew on a cold night and would definitely book beforehand. ”
“ We both had chicken bibimbap and Korean beer and shared the pa jeon (Korean pancake) - all really tasty, pancake could've been thinner/crispier but bibimbap was perfect (added the sauce after the photo). Service was good. I'll definitely be back ”
“ We ordered the kimchi fried rice, japchae and spicy pork hot plate. As Sydneysiders, really impressed at the quality of Korean food here. Great service and a good vibe! ”
“ My favorite korean food in town, they always hit, never miss! The restaurant’s vibe makes you feel like you’re really in Korea; all fun and comfy. Service is amazing, so attentive, friendly and on point. The food quality is for both taste and appearance. They do weekly specials now, which is something I always look forward to try! P.S : I recommend getting either Cass or Soju to have with your meal. You’re welcome. ”
“ my very first Korean experience in tassie. chicken is crispy, flavourful. Pork was pretty great with the rice, do enjoy the place and the vibe. so busy very welcoming. will be back for the Korean pancake next ”
“ Not as authentic as Korea but I guess it's good enough if you miss Korean food. No banchan like any real Korean restaurant. Fried chicken was good. Seafood pancake was starchy. ”